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Chronicles of an opera singing foodie. Wednesday, August 10, 2011. And piano, Malcom Martineau. Friday, August 5, 2011. Wading back into the blog today with a quick comment on my breakfast. In fact every part of the experience left me with the .
Of endeavors requiring leaps of faith, breathless freefall, and the softest of landings. Wednesday, August 21, 2013. Oh my gosh, you guys. For a few months now and I DIE every time I read it. There will even be a book! Links to this post. Sunday, July 21, 2013. So the Step 1 exam. Does anyone work here? Debbie and her dogs Toby and Lucy. Big Bear Lake at sunset.
Have a question, comment, or idea you want to run by me? Hurry up and email me already. Monday, May 17, 2010. Thank you for taking the time to read all my rants and raves. Stay fabulous and thanks a million for all of your support! Wednesday, May 12, 2010. Xtina is absolutely stunning on the new cover of German GQ. This is inspired by the singers latest album artwork and is photographed by Alix Malka.
Uppe med tuppen är vad jag är. Idag är det inte Couture castingar på schemat, utan lukta gott. Har nämligen lärt in tre lines under natten till en fragrence casting.
Thoughts on Food, Music, and a Few Things in Between. Friday, April 23, 2010. What is the meat ACTUALLY made out of that it can just sit at room temperature all day? It tastes.
Recipes, techniques, ingredient obsessions, and low quality food porn from a self-taught vegan chef and baker. Earlier this month, I taught a holiday confections class at The Brooklyn Kitchen. Later in the class, one of the students added some who.
Thursday, 6 August 2015. Sailed from Portsmouth to Cowes. When a group of fellow MBA students organised a sailing trip from Portsmouth to Cowes, I signed up! We met on Friday afternoon at Haslar Marina, in Gosport. The group had chartered two boats, and when I arrived I was told that the bigger boat was shorthanded and invited to join them. Um, yes, please! We spent a gorgeous late afternoon relaxing on the boat before motoring up to Port Solent for dinner.
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Wednesday, February 07, 2007. Tuesday, April 05, 2005. Tuesday, March 22, 2005. i took a picture at the same location in 1998 when it was still a construction site, and the house behind me was not yet built. See the tree in front of the house? I put up the blinds, and painted the walls myself. Friday, March 18, 2005.
What distinguishes Wing Wah Mooncakes from other brands is the finesse in. The lotus paste, which is made from the highest grade of lotus seeds, stringently selected to give it a remarkably silky texture and signature lotus fragrance. Andrew and Anderson Patisserie is proud to be appointed as the authorised distributor of Hong Kong Wing Wah Mooncakes in Singapore.
Friday, August 6, 2010. From 10 August to 22 September 2010, indulge in 2 brand new creations along with signature and traditional flavours this Mid-Autumn Festival! Apple Caramel Snowskin Mooncake. Back by popular demand is the. Mango with Pomelo Snowskin Mooncake. D24 Durian and Cempedak Snowskin Mooncakes. Lotus Seed Paste with Double Yolks.
Saturday, January 19, 2013. And Tyler, he is still my little lovebug. He loves school and always always does his best. Last month he had ANOTHER set of tubes put in his ears! I guess that is all for now, except to add a few photos! Saturday, March 24, 2012.
On every full moon, the girl would burned incenses and wax candles to worship the moon. People believed that there was a god lived in the moon that made the moon shine. Girls who wanted to be a beauty and have a handsome husband should worship the moon. One day, the full moon of the eighth month, the king brought three herbs pills to show her. This is from the priest of the palace. If I eat them up, I can live forever. In Chinese celestial cosmology, t.